Job Description:
1, management and supervision of the daily operation of departments;
2, assessment and control of departmental operating costs;
3, is responsible for departmental human resources plan and the corresponding training programs, assessment subordinate performance;
4, inspection, review and issuance of test reports;
5, is responsible for the technical operation of laboratories;
6, with the contacts and the full cooperation of various departments to achieve corporate objectives;
7, control equipment maintenance;
8, to the customer to explain the standards.
Work requirements:
1, undergraduate or above;
2, Food / Chemical / Environmental or related similar professional;
3, more than five years relevant work experience, including two years of laboratory testing and management experience;
4, master a variety of analytical instruments (ICP-OES, GC-MS, IC, LC, LC-MS, etc.) performance and a variety of analytical methods;
5, able to take tests and research work, and can guide testing personnel in the analytical work;
6, mid-level engineers, above title;
7, CET-4 above, skilled use of computer.